Originated from the Longjing tea garden in Hangzhou in 2008, Green Tea Restaurant mainly features "Zhejiang Cuisine", one of the eight major cuisines in China. Based on traditional Zhejiang Cuisine, it continuously explores and innovates. Combining Hangzhou cuisine together with the "salty and fresh" Ningbo cuisine, the "different flavors within ten miles and distinct tastes within a hundred miles" Taizhou cuisine, and the "distinctively Jiangnan charm" Shaoxing cuisine, Green Tea Restaurant brings diners a brand-new "New Zhejiang Cuisine" feast.