DALLOYAU is the only culinary brand to serve the Palace of Versailles’ royal court since 1682. Over 300 years ago, Charles Dalloyau began serving the French royal family as Louis XIV’s master cook, a regal honour for the Dalloyau family that continued through the reigns of Louis XV, Marie Antoinette and beyond. Not only did DALLOYAU create the world’s first “Opéra Cake” in 1955, it also presents a range of French goodies including macaron, hand-made chocolates and delicate pastries with a healthy low-sugar formula from the closely guarded French recipes.